A yummy diversion for a wintry day

Yesterday I spent the better part of the afternoon working on a fabulous dessert from one of my favourite cookbooks. The cookbook is called Baked: New Frontiers in Baking and I highly recommend it to anyone who loves to cook and bake. It is full of amazing recipes many of them unusual flavor combinations. Degree of difficulty for some of them is a bit higher than my usual dump, dump stir baking but I enjoyed the challenge..if not the myriad of pots and bowls. I'm taking my final product to a dinner party so I'll let you know the reviews.






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